THE SINGLE BEST STRATEGY TO USE FOR RESEP SOTO AYAM

Belah ayam jangan sampai putus. Taburkan garam secukupnya dan air jeruk nipis agar tidak amis, small 15 menut. Persiapkan bahan bumbu halus.Rendam potongan ayam dalam larutan jeruk nipis selama sekitar sepuluh menit. Setelah itu, bilas bersih ayam tersebut.Olesi ayam dengan bumbu oles, lalu bakar menggunakan oven atau alat bakaran lainnya. Ulangi m

two. Galangal is really an ingredient Employed in South East Asian cooking that looks like ginger and preferences like ginger but is more citrusy. It’s basically very difficult to Slash so just take care when slicing it! Peel it like ginger – possibly with a sharp edge teaspoon or (diligently!) with a little knife. Demikian resep ayam kecap se